Name: Restaurant Haerlin
Address: Bliestalstr. 110a, 66440 Blieskastel, Hamburg
Telephone: +49-4034940
Price range: 307
Rating: 4.9

The ambiance is very nice and the staff is perfect. But&hellip;. What about the food? To be honest.. yesterday we had a dinner at Raplf Berendsen ( 2 star in Maasmechelen) and of course you always compare. The tast at Ralph is exceptional and so special. At Haerlin we lost it.. the products are very very good.. but.. langoustin was to long. The vegetarian variation was very heavy. At they made a very bad mistake to give me cheese nowing about my allergie. The staff compensate it directly with a perfect sorbet so my wife don&rsquo;t had to wait with her dish.The ambiance is really nice. Staff is quick and very friendly.

Restaurant Haerlin

Finally went to check it out. This is not a traditional Japanese restaurant, 80% Japanese elements + 20% Peruvian cuisine elements. I directly chose the Chef&#39;s Omakase set to find out, and paid extra to upgrade to A5 Japanese Wagyu. This review and recommendation are only for the Chef&#39;s Omakase set.
- Welcome snacks: white radish wrapped in yellowtail with basil, a light fish flavor to start.
- Orange juice pickled fish: This is very Peruvian, a high-end and expensive version of Ceviche. The sour taste comes from orange juice, and jalapeno is used. It is sour and refreshing, and you can feel the chili from time to time. The mahi mahi fillet is very tender and beautiful. One of its English names is dolphinfish, not dolphin!
- Grilled Wagyu: A5 sirloin, really very small 8 slices? ... Grilled with heated stones. Needless to say, it melts in your mouth. The sauces are traditional and sweet and slightly sour with grapefruit in the green sauce.
- Grilled salmon: I have to say that the salmon is grilled very well, the skin is crispy, fat, lean and dry, not dry at all. The main sauce is spicy and sour, which is said to be made with orange and Peruvian vanilla. It is a bit too much and too heavy, which will cover up the freshness of the salmon. The slightly sweet beetroot sauce on the side goes well with the salmon. The rice is a bit dry and hard.
- Nigiri sushi: The salmon and tuna are good, especially the tuna. The fat of the fish is really melt in your mouth. I remember the other 3 types are mackerel and sea bass. The impression is quite satisfactory, and one or two are a bit dry.
- Dessert: Honey cake with pear slices, the pear slices are super juicy and sweet. The rice ice cream on the side with biscuit crumbs is not too colorful.

This time, the dishes were tasty. The only point was that the waiting time for our first course took at least 40 min. It&#39;s a bit too long.

Block House has many branches in Germany and is one of the more famous restaurants. If you can&#39;t think of what to eat, then going to Block House is definitely the right choice. Their oxeye steak must be cooked to medium rare, and the pink beef is very tender. Another impressive thing is their freshly baked bread, which is also delicious.

🇩🇪 Royal Beer House Hofbraeuhaus, tonight we are here to stutter 🍖 🍻, and we are playing Bavarian folk songs with foreigners. We are swaying [smiling] slightly, and sometimes giggling is not a shame. 💗 I am very happy to meet two friends Lingling and Xiaojia during the trip. Thank you for taking care of them [yes]

No.8 of Local Restaurants in Hamburg

Seafood is cooked with a taste, exotic atmosphere and taste.

The most spectacular meal I&#39;ve ever enjoyed.  The food was perfection, the service was impeccable, the memory of that evening is the highlight of my trip to Germany.

Exceptional 2 star Michelin, amazing 6 course menu. Wine pairing was perfect alongside the food. Could not hace asked for a better 4 hour food experience. If you are a foody you must try. Highly recommended!

We had a great evening at Haerlin with exquisite food. Every detail was perfect and very delicious. We decided to go for the accompanying wines to go with the menu which was an amazing choice. The service was great, although the atmosphere in the restaurant was a little too quiet for my taste. All in all a great experience to celebrate our anniversary!

My son and i had been looking forward to experiencing the legendary hotel &quot;Vier Jahreszeiten&quot; and its Michelin restaurant &quot;Haerlin&quot; and it exceeded our expectations.  a fantastic view with &quot;Alsterblick&quot; the most beautiful decor and friendly timely and professional service from the skilled waiters - and last but not least the best gastronomic experience with their 6 course menu and accompanying wine menu - it doesn&#39;t get better.  Thanks for the experience

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Finally went to pull the grass. This is not a Japanese restaurant in the traditional sense, 80% of Japanese ingredients + 20% of Peruvian cuisine elements. I directly chose the chef&#39;s package Omakase to explore the truth, and the extra payment was upgraded to A5 Japan and cattle. This food review and recommendation are only for the chef&#39;s package. - Welcome snack: white radish wrapped with 𫚕 fish with purple sous, not heavy fish fresh taste. - Orange juice salmon raw: This very Peruvian wind, high-end high-priced version of Ceviche, sour from orange juice, also used Mexican chili jalapeno, sour and refreshing wind, occasionally eating peppers a burst of excitement. The salmon fillet is very tender and beautiful. It is said that one of its English names is dolphinfish, not dolphins! - Roasted and cow: beef spine A5, really very, very small 8 pieces? ... roasted with heated stones. Needless to say, the entrance is instant, the sauce is a traditional, a green sauce is sweet and slightly sour. - Fire grilled salmon: I have to say that the salmon grilled level is very good, the fish skin is crispy, there is fat and thin, not dry wood. The main sauce is spicy + sour, said to be made with orange and Peruvian herbs, a little too much, will cover up the salmon raw flavor, but a side of the slightly sweet beetroot sauce and salmon meat is very good. Rice is a bit dry. - Sushi: salmon and tuna are good, especially the tuna, the fish fat feeling is really the entrance feeling. The other 3 remember to have salmon and sea bass, the impression is quite satisfactory, one or two are a bit dry. - Dessert: Honey cake with sand pear slices, sand pear slices super juicy super sweet. Rice ice cream on the side with biscuits, not too colorful.

Fabulous cozy fine dining in the heart of the city. The food is superb and the service is exceptionally good.

🇩🇪Hofbraeuhaus, the three of us are eating and drinking here tonight, swaying with the foreigners to the Bavarian folk songs played live [smirk] It&rsquo;s not shameful to be a little tipsy and giggle from time to time💗I&rsquo;m very happy to meet two good friends Lingling and Xiaojia during the trip, thank them for their care [yeah]

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